Institute of Culinary Education | Culinary Arts School , Pastry, Baking, Management and Cooking School in New York City

ICE Chef Instructor Erica Wides lends her expertise on the worldšs most delicious street foods in Travel + Leisure

Contestants on Bravo's Top Chef: Just Desserts will include three ICE alumni

ICE Chef Instructor Norman Weinstein gives his expert advice on knife care in the Chicago Tribune

ICE alumni Matthew Weingarten of New Yorks Inside Park at St.Barts is featured in The New York Times

ICE alumni Zoe Nathan of the Huckleberry Bakery and Café in LA and Jennifer Shelbo of Maialino in NYC were included in July 2010’s Food & Wine magazine

ICE Chef Instructor Brian Buckley is interviewed
by CBS 2 news
ICE Chef Instructor Brian Buckley talks about food safety in a CBS 2 News feature on airline food standards.

ICE alumni Gail Simmons profiled in the Toronto Star
ICE alumni and Top Chef judge Gail Simmons talks about her culinary career and food adventures in "Savouring New York."

ICE Chef Instructor Norman Weinstein quoted in the Wall Street Journal
ICE Chef Instructor Norman Weinstein was quoted in a Wall Street Journal article, "Do Knife Sharpeners Make the Cut?"

ICE Recreational Classes featured in the New York Post
ICE Recreational Classes featured in New York Post article on how to make iconic New York City foods at home.

ICE Alumnus Missy Robbins Named "Best New Chef" by Food & Wine
ICE alumnus and A Voce executive Chef Missy Robbins was named as one of Food & Wine magazine's 2010 Best New Chefs.

ICE Chef Instructor Mike Schwartz Appears in Video Series on MensHealth.com
ICE Chef Instructor Mike Schwartz showcases the basic cooking techniques every homecook should master during a Cooking 101 video series on MensHealth.com.

ICE and SAVEUR Team Up for SAVEUR Cooks Series Saveur.com
SAVEUR Magazine teamed up with ICE to offer hands-on cooking classes through their SAVEUR Cooks culinary series, which included classes like Flavors of India.

ICE Chef Instructor Michelle Tampakis Nominated as One of Top 10 Pastry Chefs Michelle Tampakis Article
Pastry Art & Design Magazine nominated ICE Chef Instructor Michelle Tampakis as one of the Top 10 Pastry Chefs of 2010.

ICE launches Hospitality Management Prgram
The Institute of Culinary Education (ICE), New York City's award-winning center for culinary education, announces the launch of its Hospitality Management program beginning September 2010.

ICE alum Arnold Myint announced as contestant on Top Chef Washington DC. DICED
ICE alum Arnold Myint (Culinary Arts '04) competes against 17 other contestants in Season 7 of Top Chef.

ICE classes featured on NYmag.com ICE in NYmag.com
Great New York Restaurants' Signature Dishes- Cook dishes from some of New York's best restaurants.

Q&A with ICE President Rick Smilow appears in amNY Q&A with Rick Smilow
ICE president, Rick Smilow, discusses possible careers in the culinary field.

ICE Chef Instructors appear in cooking videos on About.com
ICE Chef Instructors Erica Wides, James Briscione and Richard Ruben appear in a series of ten instructional cooking videos.

ICE classes featured in BlackBook Magazine Featured Classes
ICE's recreational cooking classes listed as a must-do Summer activity.

Overview
Founded in 1975, The Institute of Culinary Education is one of the most active culinary school in New York City. From culinary career programs to recreational cooking classes, ICE's menu is vast. In 2008, ICE won the IACP Award of Excellence, an honor which recognized ICE as one of America's top culinary schools.

Culinary Careers
At the core of ICE are our 7-11 month diploma programs in Culinary Arts, Pastry Arts and Culinary Management. Graduates include top chefs, leading restaurateurs, successful caterers and award winning pastry experts. New courses start monthly and the school provides on-going job placement assistance. Come see why New York Restaurant Insider Magazine named ICE as one of the nation's best culinary schools. Our Sitemap: XML HTML

Recreational Cooking Classes
ICE runs over 1500, one to five session cooking classes. From Advanced Seafood to Indian regional cuisine, chocolate classes and wine tastings, we offer tasty education for cooks at all levels. The typical class is hands-on, lasts four or more hours and is limited to 14-16 people.

Continuing Education
For culinary professionals with an interest in areas including advanced Pastry Arts, Food Media or to have their own restaurant, ICE's continuing education classes are ideal.

Private Cooking Events
ICE's Special Events Division offers private cooking classes for groups from 15 to 75 people. Special cooking events are ideal for team building, entertaining and personal celebrations.