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AS SEEN ON TV

ICE alumni, students, Chef Instructors and the school itself have appeared on national TV including Top Chef, Hell’s Kitchen, Today, Chopped, and Throwdown! With Bobby Flay among other top-rated shows. ICE provides a professional culinary location unlike any other for your next film project. In addition to our team of culinary experts, ICE offers a wide selection of professionally-equipped kitchens to choose from when searching for the perfect location for your upcoming shoot.

Shows and media outlets that have taped on-location at ICE include:

Top Chef
Celebrity Apprentice
Food Detectives
What Not to Wear
The Next Food Network Star
ABC 7 Eyewitness News
NY1 News All Weekend
CBS 2 News
Inside Edition

For more information about filming your project at ICE, please contact Stephanie Bourgeois, Public Relations Associate at stephanie@iceculinary.com.

ICE alumni Joey Paulino (‘00) and Sara Nguyen (‘05)
were both contestants in 2007 on Bravo's Top Chef. Pictured above with the lead judge, Chef Tom Colicchio. Other ICE alumni who have been contestants on the show include Ashley Merriman (‘04) in 2009 and Arnold Myint (‘04) in 2010.
Elisa Strauss ('95) won first place in the Food Network's Extreme Cake Challenge in 2007 (Shown here with a wedding cake).
ICE played a starring role in the season premiere of NBC's Celebrity Apprentice! Pictured here are contestants Herschel Walker, Scott Hamilton and Dennis Rodman receiving instruction from ICE Pastry & Baking Arts Chef Instructor Michelle Tampakis.
ICE Chef Instructor James Briscione was featured and won on Food Network's Chopped. Chef Briscione won the grand prize of $10,000 and was invited back to compete in Chopped Champions.
ICE Alum Gail Simmons is a judge on Bravo's Emmy Award–winning series Top Chef and Top Chef Masters. She is also the host of Top Chef: Just Desserts. Gail has been with Food & Wine since 2004, handling special projects.
ICE seen in TLC's What Not to Wear. A NYC pastry chef was surprised with a makeover at ICE. The episode featured ICE students and chefs working in pastry kitchens..