Job Responsibilities:

• Assist Chef Assistants, Kitchen Assistants and students with any Mid or PM deliveries to classes and accept and process returns
• Maintain all repacked / quarted items inventory, highlighted items needed for pulls
• Assist the Equipment team as needed
• Daily Trash removal prep in coordination with Maintenance staff
• Maintain dishwashing station for 4th floor, cleaning of all dishes and equipment and return to storage area in kettle station and equipment room
• Assist in any add-on Pull Sheet assembly with the PM Shift Manager
• General cleaning and organizing of the entire floor area, sweeping/mopping of all floors and walk-ins
• Assist in any Staples and Paper goods replenishing for all kitchens and storage closets requested by Chef Assistants, Kitchen Assistants and students
• Assist with additional general "Floor" and "Closing" duties as required
• Accommodate any call downs for classes and events
• Assist with prep of storage areas prior to physical counts of monthly inventory to ensure proper organization and accurate counts of goods
• Participate in monthly inventories as required

Requirements:

• MUST BE ABLE TO WORK PM SHIFT (till about 11pm)
• 6 months to one year similar experience
• Ability to stand for up to 9 hours a day and lift up to 40 pounds
• Excellent communication skills
• Ability to work in fast paced environment
• Flexibility to work day shifts to cover fellow stewards as needed

How to apply:

• Send a resume and cover letter to hr@iceculinary.com
• Indicate desired position in subject line
• Indicate schedule availability: APPLICANTS MUST BE ABLE TO WORK PM SHIFT

Principle Responsibilities:

• Assist in Recreational cooking classes by managing class setup, ensuring all food, equipment, etc. are delivered
• Liaison with dishwasher in class to ensure equipment cleaned in a timely manner
• Assist recreational students with basic cooking tasks
• Retrieve any missing items from Stewarding department
• Assist with class cleanup
• Assist Chef instructor to ensure class flow and an enjoyable experience for guests

The candidate must have the following qualifications:

• 2-6 months similar experience highly preferred
• Experience working with Chefs highly preferred
• Ability to stand for up to 5 hours at a time and lift up to 40 pounds
• Excellent communication skills
• Ability to work in fast paced environment
• Flexibility to work nights and weekends

ICE is offering:

• Competitive hourly rate, OT eligible
• Discounted recreational cooking classes
• Lots of free food!

To apply:

Email resume, cover letter, and salary requirements as Microsoft Word attachments to hr@iceculinary.com, Subject: Kitchen Assistant

This is a newly created full-time position, reporting to Chef Andrew Gold, ICE's Director of Student Affairs.

The Culinary Relations Manager (CRM) will manage and implement a range of activities which link ICE career students with the external culinary community, on-site at ICE, or off-site in the metro NY region.

Overall Responsibilities:

• Guest chef assisting, planning, coordination and hands- on event co-management
• Student volunteer planning & coordination
• Enhancement and development of new alumni culinary relations initiatives.

The CRM will be expected to work on a quasi flexible, mostly Monday through Friday, schedule. Attendance at periodic evening and weekend events, on or off-site is expected. The CRM will have the option to perform some of their work off-site and / or at off-hours.

Specific Respnsibilities:

• Guest Chef & Visiting Expert Program
  • Assist all guest chefs in their cooking demonstrations in a hands- on capacity
  • Plan and schedule extracurricular enrichment classes for career students
  • Coordinate scheduling and internal operations leading up to the class or session
  • Manage the entire demonstration including any food or beverage service from set up to break down
• Student Volunteer Coordination
  • Liaise with organizations seeking student volunteers
  • Solicit and schedule students for these events (over 100 per year)
  • Visit career classes in session, frequently, to discuss opportunities and solicit students
  • Provide oversight and ICE managerial presence at some of these events when required
  • Work with entire Student Affairs and Services personnel
• Assorted Student Opportunities
  • Facilitate and assist in periodic media opportunities that come about for students and / or alumni.
  • Facilitate and promote as well as assist in student cooking preparation for other periodic student opportunities, such as national recipe contests or conference attendance. (Contests range from low-involvement student opportunities to high involvement media driven events, held at ICE.)
• Alumni Relations
  • In conjunction with ICE's Career Services Department, assist in planning and/or managing new ICE culinary alumni events, as well as value-added job placement and networking.
  • Assist in planning and/or coordinating new social media techniques that will enhance and strengthen ICE's alumni relations goals.

Qualifications:

• Culinary diploma or degree
• At least two years professional culinary experience, preferably fine- dining
• Competent writing skills
• Strong organizational and communications skills
• Clear ability to motivate target population (culinary students)
• Broad knowledge and demonstrated interest in NYC's culinary universe
• Interest and ability to serve as an ICE "brand ambassador"

Salary range: $40,000 - $45,000

How to apply:

• Submit cover letter including salary history and resume to: hr@iceculinary.com

Job Responsibilities:

• Enter attendance records for students on externships, and assist with tracking and follow-up of required externship paperwork/student communications.
• Intake and entry of job listings via the online job listing application form, as well as update Career Services bulletin boards and flyer racks.
• Respond to student/alumni job listing requests via email in a timely fashion.
• Update alumni employment records and contact information, including weekly updates to the alumni e-mail distribution list.
• Maintain RSVP lists for various department seminars, fairs, and events.
• Support planning and execution of the biannual Career Fairs, including development of exhibitor list and all printed Career Fair materials.
• Support preparation of annual ACCSC report by contacting alumni regarding employment status.
• Contribute to generation of copy for "News from Career Services" weekly e-mail, including "Alumni News,""Hot Jobs," and special recruiting calls.
• Represent the school at major food events, conferences, receptions, etc., as needed.
• Additional administrative support to include general filing and phone support, as well as assistance with special projects, as needed.

Experience and Educational Requirements:

• Culinary Diploma or Bachelor's degree in related field required
• Minimum of 1 – 2 years of administrative experience required.
• 6+ months of professional cooking experience preferred.
• Proficient in Microsoft suite of products including Outlook, Word and Excel; experience with CampusVue software a plus.
• Must possess a strong sense of urgency and attention to detail.
• Excellent communications skills both written and verbal.
• Proven ability to work independently at times and within a team.
• Demonstrated ability to work with discretion within a confidential environment
• Demonstrated ability to prioritize multiple tasks to meet deadlines
• Demonstrated ability to interact in a collaborative manner with other departments and teams
• Strong critical thinking and problem solving skills required
• A working knowledge of The Institute of Culinary Education preferred

How to apply:

• Send a resume to hr@iceculinary.com