| Lauren Chattman |
The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals
Cool Kitchen: No Oven, No Stove, No Sweat 125 Delicious, No-Work Recipes for Summertime or Anytime
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Icebox Cakes
Icebox Desserts: 100 Cool Recipes for Icebox Cakes, Pies, Parfaits, Mousses, Puddings and More
Icebox Pies
Instant Gratification: No-Hassle Desserts in Just About No Time
Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day
Mom's Big Book of Cookies: 200 Family Favorites You'll Love Making and Your Kids Will Love Eating
Panini Express: 70 Delicious Recipes Hot Off the Press
Roland Mesnier's Basic to Beautiful Cakes |
| Dina Cheney |
Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes |
| Mary Corpening Barber |
Super Smoothies |
| Mary Corpening Barber & Sara Corpening Whiteford |
The Bride & Groom First and Forever Cookbook
Cocktail Food: 50 Finger Foods with Attitude
Simplify Entertaining: How to Make a Party Fun for You and Your Guests
Skewer It: 50 Recipes for Stylish Entertaining
Smoothies:50 Recipes for High-Energy Refreshment
Super Smoothies: 50 Recipes for Health and Energy
Wraps: Easy Recipes for Handheld Meals |
| Sara Deseran |
Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
Picnics: Delicious Recipes for Outdoor Entertaining
Sake: A Modern Guide |
| Chris Fisk |
Sneaky Veggies: How to Get Vegetables under the Radar & Into Your Family |
| Claudia Fleming |
The Last Course: The Desserts of Gramercy Tavern |
| Laura Giannatempo |
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera |
| Tom Gilliland |
Fonda San Miguel: Thirty Years of Food and Art |
| Jenna Holst |
Complete Idiot's Guide to Cooking Soups
Complete Idiot's Guide to Cooking Soups, Canadian-Style
Cooking Soups for Dummies
Cooking with Spices for Dummies
Stews
Stews: 200 Earthy, Delicious Recipes |
| Myra Kornfeld |
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian- Friendly Holiday Feasts
The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals |
| Wendy Kromer |
Martha Stewart's Wedding Cakes |
| Ken Ovitz |
The Israel Seder Haggadah: Progressive Liturgy
The Israel Seder Haggadah: Traditional Liturgy |
| Elisa Strauss |
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes and Cupcakes from New York's Famed Bakery |
