Institute of Culinary Education: Alumni | Culinary Events | Employers

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Download a copy of our Hall of Achievement

ALUMNI

The Institute of Culinary Education (ICE®) is proud of its alumni and their accomplishments. From four-star restaurants to food media, from test kitchens to personal chefs, our alumni continue to win awards accolades and, most important, jobs! The following pages provide information about our alumni, and resources for our worldwide network of alumni and employers.

In Spring 2010, ICE honored a new group of inductees into The Alumni Hall of Achievement. 27 additional ICE alumni were inducted based on their expertise, experience and entrepreneurship.
Click here or on image at right to learn more.

Alumni Cookbooks >

If you are an ICE® alumnus, you can update your records here >
If you are an employer, please click here to post your job >

Winter 2010

Gail Simmons (Culinary '99), judge of BRAVO's Top Chef, is the new show's host.

Melissa Vaughan (Culinary '01) and her husband Brendan wrote The New Brooklyn Cookbook.

James Holmes (Culinary '01) of Olivia, has won an Eater Award for Restaurant of the Year, Austin.

Paul Salkind (Culinary '01) is now human resources director for the Fig & Olive group of restaurants

click to see more >

	John Holzwarth Culinary Arts '96
	Kitty Travers Culinary Arts '03
	Zoe Nathan Culinary Arts '01
	JonCarl Lachman Culinary Arts '02

MEET THE CULINARY ENTREPRENEURS

John Scharffenberger,
Scharffen Berger Chocolate Maker
Thursday, July 14, 10-11:30 AM

Amy Scherber,
Amy's Bread
Thursday, September 8, 10-11:30 AM

Howard Greenstone,
Rosa Mexicano Restaurants
Thursday, October 6, 10-11:30 AM

DEMONSTRATIONS

The Meatball Shop
with Chef Daniel Holzman
Thursday, June 1, 1-2:30 PM

Summer Steak Workshop
with Master Butcher Rudi Weid
Wednesday, June 7, 1-3 PM

Chocolate Making
with John Scharffenberger
Wednesday, July 13, 1-2:30 PM

click here to register & see more events >