FALL 2008

Kendal Duque
(Culinary '96) has been named a StarChefs 2008 Rising Star Chef

Dan Segall
(Culinary '02), is the executive chef of Zuma Hong Kong, which has been included in the annual World's 50 Best Restaurants, presented by S.Pellegrino

Justin Philips
(Management '07) has opened Beer Table, an intimate drinking and eating room in Park Slope, Brooklyn.

Samantha Hoyt Lindren's
(Pastry '04) culinary book shop, Rabelais Books, was included in a Saveur magazine article on 10 Top Cookbook Stores around the world.

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MEET THE CULINARY ENTREPRENEURS:

Richard J. "Dickie" Brennan, Jr. - Dickie Brennan and Co.
January 28, 10-11:30 AM

Michael Schlow - Radius, Via Matta, Great Bay and Alta Strada
January 31, 6-7:30 PM

Paula Lambert - The Mozzarella Company
February 8, 1-2:30 PM

Joseph Bastianich - Babbo, Del Posto, Otto and more
February 28, 3-4:30 PM

Wayne Kostroski - Taste of the NFL
March 6, 10-11:30 AM

Jason Apfelbaum - Chef & Company, LLC
April 7, 6-7:30 PM

Alan Stillman - Smith & Wollensky, Park Avenue (Summer, Autumn, Winter, Spring), Quality Meats and more
May 8, 6 -7:30 PM

Laurie Cummins - Alexian Pâtè & Specialty Meats
October 23, 1-2:30 PM

Drew Nieporent - Tribeca Grill, Rubicon, Nobu and more
November 6, 1-2:30 PM

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