Institute of Culinary Education: Alumni | Culinary Events

ALUMNI

The Institute of Culinary Education (ICE®) is proud of its alumni and their accomplishments. From four-star restaurants to food media, from test kitchens to personal chefs, our alumni continue to win awards accolades and, most important, jobs! The following pages provide information about our alumni, and resources for our worldwide network of alumni and employers.

In Spring 2010, ICE honored a new group of inductees into The Alumni Hall of Achievement. 27 additional ICE alumni were inducted based on their expertise, experience and entrepreneurship.
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Alumni Cookbooks >

If you are an ICE® alumnus, you can update your records here >
If you are an employer, please click here to post your job >

Download a copy of our Hall of Achievement

Summer 2010

ICE alum Arnold Myint (Culinary Arts '04) competes against 17 other contestants in Season 7 of Top Chef.

ICE alumni Zoe Nathan of the Huckleberry Bakery and Café in LA and Jennifer Shelbo of Maialino in NYC were included in a July 2010 Food & Wine article titled "The Year of the Pastry Chef."

CE Alum Zoe Nathan of the Huckleberry Bakery and Café in Los Angeles was named a 2010 Rising Star Chef by Star Chefs.

Little Giant co-owner Julie Taras Wallach (Culinary ’02) recently opened Tipsy Parson, a 74-seat restaurant in Chelsea focusing on regional American specialties with a nod towards Southern classics. Marie-Kathryn Baillergeau Camacho (Pastry ’07) has joined the team, leading the pastry and bread program.

A Voce Columbus Circle, run by executive chef Missy Robbins (Culinary ’95), received a 2-star review in the New York Times.

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