Alumini Title
Alumini Title
ALUMNI BUSINESS LINKS
  Our Alumni are involved in every facet of the culinary arts and hail from all over the world. Here are just a few of our alumni's websites.
   
   
  Restaurant Owners, Executive Chefs & Pastry Chefs
  Beena Awan (Culinary ’07) — Guru Grille
Greg Azzolini (Culinary ’05) — Paul & Jimmy’s
Patrick Bekgran (Culinary ’01/ Management ’01) — Opera Restaurant
Scott Campbell (Culinary ’83) — New Leaf Restaurant & Bar
Gina DePalma (Culinary ’94) — Gina DePalma
Timothy Hall (Culinary ’98) — The Ship Inn
Jennifer Hill (Culinary ’05) — Barracuda
Joncarl Lachman (Culinary ’02) — Home Bistro, Vincent
Carlo Martinez (Culinary ’00) — Hawthorne’s Pizza
Hillary Porter (Pastry & Baking ’04) — Bread Stuy
Julie Taras (Culinary ’01) — Little Giant
Randy Zweiban (Culinary ’88) — Province
   
  Media
  Ana Lourdes Alvarenga Silva (Culinary ’01/Management ’02) — Migrating Media & Productions
Dina Cheney (Culinary ’03) — Dina Cheney
Elliot Essman (Pastry & Baking ’99) — Style Gourmet
Jessica Gorman (Pastry ’04) — Jessica Gorman * Food Stylist
Leitha Matz (Culinary ’02) — Miss Ginsu
Ulli Stachl, Food Stylist (Culinary ’93) — Ulli Stachl
Susan Stockton (Culinary ’93) — Food Network
   
  Cakes & Confections
  Jill Adams (Pastry ’03) — The Cake Studio
Caryn Adler Nash (Pastry ’02) — Caryn’s Cakes
Susan Berlin (Pastry ’06) — Susan Sez “Say it With Cake”
Marissa Bove (Pastry ’04) — Sugar Coated
Priscila Brunsfeld (Pastry ’07) — Make the Cake
Angela Chauca (Pastry ’07) — Making That Cake
Cindy Coligan (Pastry ’06) — Lanie Lou’s Cafe
Rita Dadaian (Pastry ’95) — Cakes Couture
Jennifer Daley (Pastry ’01) — Romancing Desserts
Linda Fedele Brudz (Pastry ’01) — Sweet Alternatives
Collette Foley (Pastry ’98) — Collette Foley Specialty Baking
Merin Frazier (Culinary ’06) — Sugarlicious NY
Edgard Gallardo (Pastry ’07) — Heavenly Cakes in Hell's Kitchen
Jessica Goldbogen Harlan (Culinary '03) — Jessica Goldbogen Harlan
Stephanie Klein (Pastry ’08) — Bake by SNK
Wendy Kromer (Pastry ’95) — Wendy Kromer Specialty Confections
Susan Martino (Pastry ’02) — Sue’s Sweets
Bethany Meyers (Pastry ’08) — Le Cake Boutique
Ellen Mirsky (Pastry ’96) — emChocolatier
Shannon Pridgen (Pastry ’01) — Heavenly Crumbs
Sara Schneider (Pastry ’06) — Sara Bakes Cakes
Penny Stankiewicz (Pastry ’03) — Sugar Couture
Elisa Strauss (Pastry ’00) — Confetti Cakes
Anina Stroh (Pastry ’04) — Many Layers
   
  Catering, Personal Cheffing & Instruction
  Amy Aversa (Culinary ’06) — Sweet Basil Catering
Berthsy Ayide (Culinary ’03) — The Kitchen Sink
Cricket Azima (Culinary ’00) — The Creative Kitchen
Randall Benjamin (Culinary ’04/ Management ’04) — Chef Randall’s Fusion Cuisine
Caroline Boldt (Culinary ’02) — Plum Pure Foods & Catering
Atsuko Boyd (Culinary ’01) — FoodStudio
Indira Deanna Canete & Ian Grant (Culinary ’02) — 3rd Plate
David Chavin (Culinary ’06) — Dishing It Out
Rob Endelman (Culinary ’03) — Cook With Class
Scott Fagan (Culinary ’01) — Tip of the Tongue
Allison Fishman (Culinary ’01) — The Wooden Spoon
Samantha Garelick (Culinary ’05) — The Kosher Girl
Cindy Hartog (Culinary '06) — Cindy’s Sous Chefs
Shaunarae Hawkesworth (Culinary ’99) — Rae’s Culinary Creations
Sara Hohn (Culinary ’04) — Healthy Meals NY
Jennifer Iserloh (Culinary ’02) — Skinny Chef
Flannery Klette-Kolton (Culinary ’08/ Management ’08) — Big Little Get Together
Dana Klitzberg (Culinary ’99) — Blu Aubergine
Margaret Kyle (Culinary ’04) — Margaret Kyle Cooking
Ana Levien (Pastry ’96) — Young Chefs Academy
Alexandra Lopukhin (Culinary ’02) — Dish Catering
Maria Lynn (Culinary ’04) — Marita Lynn Catering
Dominick Maietta (Culinary ’03) — Chef Dominick Maietta
Ronnie Marmor (Culinary ’98) — Ronnie Cooks
Mary Joyce McLaughlin (Culinary ’02) — Sumptuous Catering
Jeremy Moran (Culinary) — Jeremy Moran Culinary Artist
Robert Murphy (Culinary ’03/ Management ’03) — RobRox
Perri Newman (Culinary ’08) — Perri’s Plates
Denisse Oller (Culinary ’05 / Management ’07) — Denisse’s Table
Juan Pablo Chavez (Culinary ’04) — Healthy Meals JPC
Melissa Ricketts (Culinary ’07) — Dynamic Cuisines
Raquel Rivera Pablo (Culinary ’08) — A Pinch of Salt
Debbie Rodriguez-Gaspardi (Culinary ’96) — CookIVu
Phil (Culinary '02) & Lauren Ruben (Culinary ’02 / Management ’02) — 2 Peas and a Pot
Peter Shelsky (Culinary ’02) — Pete’s Eats
Judy Streeter (Culinary ’02) — Catering to You
Angela Tlack (Culinary ’02) — Angela's Aromas
Jennifer Traul (Culinary ’02) — NYC Wine Class
Vanessa Walker (Culinary ’02) — A Delicious Affair
Christine Wansleben (Culinary ’97) — Mise en Place
Briellen Wolchik (Culinary ’00) — Garden Gourmet
Sharone Yaron (Culinary ’00) — Juicy Catering
   
  Bed & Breakfast
  Rick Coffey (Culinary ’02) — The Coffey House
Tami Anderson (Culinary ’03) — The Sunny Grange
   
  Tours
  Susan Baldassano (Culinary ’99) — To Grandmother's House We Go
   
  Other
  Julia Douglass (Culinary ’06) — Chef Do-Re-Mi
Amy Johansson (Pastry ’06) — Community Markets