| This is it! If you wanted to join us this June, you need to enroll now! Slots are filling up for this unique, activity-packed culinary experience for ICE Career Program Alumni ONLY.
Join Chef Kathryn for 8 intense days of:
- Working with multiple culinary and pastry chefs, learning a variety of menus from country rustic to fine dining, organic breads to elegant pastries
- All culinary-related touring: wineries/distilleries, wheat mills, goat cheese makers, markets, historic chateaux with famous kitchens...
All classes are translated or in English |