 Alumni Trips
Join ICE alumni, students and Chef Instructors for an unforgettable culinary experience abroad. ICE has created two unique culinary tours of France and Vietnam to enhance the student experience. Cook, smell and taste your way through another culture. Learn about the rich history of these countries and immerse yourself in their culinary communities with focused itineraries that will allow you to cook with native chefs, visit national sites and local markets, and eat in the most authentic restaurants. Students will also see some of the most important historical sites and have lots of fun with some light cycling, short hikes and visits to historical buildings and museums.
 ICE 2010 Cuisine Course in France
July 12, 2010- July 20, 2010
ICE alumni have the opportunity to learn and work with different chefs each year at ICE’s Cuisine Course in France. In 2010, alumni will bake with Master Baker Phillippe Soulard, meet with Master Cheese Maker Hughes Delahaye at an organic goat cheese farm, and shop with Chef Pascal Merilou of le Moulin Bregeon at a traditional Saturday market in Saumur.
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 ICE 2010 Holiday in Vietnam
December 23, 2010- January 2, 2011
Students and alumni will cook and eat their way from South to North Vietnam, exploring the country's sites and learning from local chefs. During this trip, students will visit the home of Chef Dieu Thao, a culinary TV personality, and participate in a cooking demonstration of typical Southern Vietnamese dishes, visit with Chef Vy of the Morning Glory restaurant and cooking school, and cook with the students of the new Streets International restaurant and culinary training center. The founder of this innovative program is former ICE Culinary Management instructor Dr. Neal Bermas. Students will also see some of the most important historical sites and have lots of fun with some light cycling, short hikes and visits to historical buildings and museums.
Click here for application information
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