Robert Nagle (Management '02) Managing Partner, The Lever House Restaurant, a 2003 nominee for the James Beard "Best New Restaurant" award

Omri Green (Management '03) Director of Operations, Hudson Yards Catering

Tara Berman (Management '02) General Manager, Bouchon Bakery

Karen Bigman (Management '02) Special Events Director, Spice Market

Daniel Kim (Management '01) Assistant Food & Beverage Director, Asia de Cuba

Sina Clark (Management '04) General Manager, Magnolia Bakery

Marissa Drago (Management '04) Regional Catering Sales Manager, North, Balducci's

Adam Fried (Culinary '05 / Management '06) is the plant manager/corporate chef for a pickling company in Paterson, NJ, called Pickle King.

Mark Avallone (Culinary / Management '04) is partner in a new tapas restaurant called Peniche in White Plains, NY, as well as a restaurant called 42, located on the 42nd floor of the Ritz Carlton, White Plains.

Sohui Kim (Culinary / Management '02), is chef/co-owner (along with husband Ben) of The Good Fork in Red Hook, Brooklyn.

Eric Eim (Culinary / Management '06) is the Director of Guest Relations at Soho House – New York

Michael Mahle (Management '06) has been named manager of corporate communications for the Zagat Survey.

Jonathan Goldberg (Management '03) is the Assistant General Manager at Park Avenue Winter

Tina Bourbeau (Management '01) is now director of research and development for FreshDirect.

Erik Lindstrom ('03) Managing Partner, Veil (Seattle, WA)

Fadi Jaber (Pastry '06 / Management '06) has opened a bakery called Sugar Daddy's, in Amman, Jordan.

Tony Trincanello (Management '02) has been hired as a dining room manager at Craft Los Angeles.

Tina Bourbeau (Management '01) is now director of research and development for FreshDirect.

Patrick Bek-gran (Culinary / Management '01) has opened a restaurant in Key West, FL, called Opera.

Leigh Spoon (Management '05) is the Assistant General Manager at Michael Schlow's newest restaurant Alta Strada Foxwoods