 New! Enjoy a personal tour of ICE 7 days a week
flexible morning & evening hours too!
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| CULINARY MANAGEMENT DIPLOMA: LECTURES & TRIPS |
| In addition to the Meet the Culinary Entrepreneurs series Guest Lectures include: |
Jimmy Haber
Partner
BLT restaurants
Sam Merritt:
President
Civilization of beer
Brooklyn Brewery tour
Colin and Renee Alveras
Chef / Owners
The Tasting Room
Tasting Room Wine Bar and Cafe
CMD field trip to Oneida showroom for education on tableware
Jennifer Baum
Founder/President
Bullfrog & Baum
Public Relations, Marketing and Branding for the Hospitality Industry.
Robert F. Prewitt
President
Dana Communications
Nirav Patel
President
Talent Bottle, Inc.
Alex Saleeby
District Territory Manager
Oneida Global Foodservice
Edward J Feron
VP Specialty Foods and Business Development
Dairyland the Chefs Warehouse
Alozie N. Etufugh, Esq.
Intellectual Property Attorney
Law Offices of Alozie N. Etufugh, PLLC
Ed Faubert
President
L. E. Faubert & Co. coffee brokerage, consulting, and tasting.
John Henry
Spirit Raiser
Pipeline Brands, LLC
Expert on artisanal spirits, hand-crafted cocktails and building a better bar business.
Hanna Lee
President of Hanna Lee Communications, Inc.
and founder of Unwindwith Wine (tm) club
Charlie Burns
Senior Account Manager
Open Table
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Wayne Turett
Principal and Creative Director
Turett Collaborative Architects
Chef Ted Siegel
ICE® Chef-Instructor
Protein identification and fabrication
Cheese expert
Chef Erica Wides
ICE® Chef-Instructor
Asian cuisine expert
Jason Apfelbaum
President and CEO
Chef & Company, Caterers
Abby Singh
ServSafe Alcohol Instructor
The Institute of Culinary Education
Robert Swetnigk
Attorney of Law
Swetnigk law firm
Mark Buonagurio
Founding Partner
Retail Automation Products (RAP PoS)
Robert A. Farinon
Founder and Master Roaster
Sunberry Coffee
Camille Broderick
Moët Hennessy USA
10 Cane Brand Ambassador
Domenic Romano, Attorney at Law, PLLC
Founder and Managing Member of the Domenic Romano law firm
Business Lawyer
Howard Greenstone
Chief Operating Officer
Rosa Mexicano Restaurants
Ronald Harrar
Owner/Operations
Morris Harrar
Owner/executive chef
Tisserie
Ben Bohen
Director of Hospitality
'wichcraft
CMD field trip to studio of noted restaurant architect Wayne Turett
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Field Trips:
- The New Fulton Fish Market, Bronx, New York
- Oneida Showroom, New York, NY
- Jobbagy meat market, New York, NY
- Brooklyn Brewery, Williamsburg, NY
- Daniel Restaurant, New York, NY
- Wayne Turrett architects office, New York, NY
- 'wichcraft, New York, NY
- Rosa Mexicano, New York, NY
- Union Square GreenMarket, New York, NY
- Blue Smoke and Shake Shack (Union Square Hospitality Group), New York, NY
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