| CULINARY MANAGEMENT DIPLOMA: LECTURES & TRIPS |
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| Guest Speakers: |
Jason Apfelbaum
President & CEO
Chef & Company |
Hanna Lee
President
Hanna Lee Communications |
Jennifer Baum
President
Bullfrog & Baum |
Samira Mahboubian
Vice President/Co-Founder
Street Sweets |
David Blackmore
Communications Manager
Moet Hennessey USA |
Craig Linden
Real Estate Developer/Investor |
Mark Buonagurio
President
Retail Automation Products |
Keith Markel
Counsel
Dickstein Shapiro LLP |
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| Culinary Management field trip to the Baldor Specialty Foods for lessons on produce procurement |
Charlie Burns
Senior Account Management
OpenTable |
Mark Maynard-Parisi
Managing Partner
Blue Smoke Restaurant & Hudson Yards |
David Businelli
President
Studio 16 Architecture |
Sam Merritt
Founder
Civilization of Beer |
Kate Edwards
Former Manager, Balthazar
Per Se & Le Cirque |
Andrew Moger
President
Branded Concept Development |
Alozie Etufugh
Law Offices of Alozie N. Etufugh, PLLC |
Dorothy Neagle
Co-Founder
Good Food Jobs |
Culinary Management field trip to the Fulton Fish Market – one of
the world's largest terminal markets for seafood |
Culinary Management field trip to Blue Smoke to walk through
their service |
Paul Fascella
Former Executive
McDonald’s |
Matthew Reich
President
Tom Cat Bakery |
Shelly Fireman
President
The Fireman Hospitality Group |
Carolyn Richmond
Partner
Fox Rothschild LLP |
Brian Galligan
Managing Partner
Il Mulino Group |
Peter Romeo
Former Executive Editor
Nation’s Restaurant News Online |
Lori Greene
Executive Producer
BBC Worldwide Americas |
Ted Siegel
Chef Instructor
ICE |
William Guidara
General Manager
Eleven Madison Park |
Abby Singh
Instructor
ServSafe Alcohol |
Culinary Management field trip to the Oneida showroom for education on tableware |
Guest lecture for Culinary Management students from beer
expert Samuel Merritt |
Ronald Harrar
Former Owner
Tisserie |
Daniel Solaz
Real Estate Developer/Investor |
Steve Haweeli
President
WordHampton Public Relations |
David Turk
President
Indiana Market & Catering |
John Henry
Spirit Raiser
Pipeline Brands, LLC |
Richard Vayda
Director of Wine Studies
ICE |
Ken Koenig
Managing Partner
Koenig Restaurant Concepts, LCC |
Clark Wolf
President & Founder
Clark Wolf Company |
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| Field Trips: |
- Baldor Specialty Food — Bronx, NY
- Blue Smoke — New York, NY
- Daniel — New York, NY
- Double Crown — New York, NY
- Fulton Fish Market — Bronx, NY
- Gusto Organics — New York, NY
- Hill Country — New York, NY
- Oneida Global Foodservice — New York, NY
- Public — New York, NY
- Tribeca Grill — New York, NY
- Turett Collaborative Architects — New York, NY
- Union Square Greenmarket — New York, NY
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