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CULINARY MANAGEMENT DIPLOMA: LECTURES & TRIPS
   
Guest Speakers:

Jason Apfelbaum
President & CEO
Chef & Company

Hanna Lee
President
Hanna Lee Communications

Jennifer Baum
President
Bullfrog & Baum

Samira Mahboubian
Vice President/Co-Founder
Street Sweets

David Blackmore
Communications Manager
Moet Hennessey USA

Craig Linden
Real Estate Developer/Investor

Mark Buonagurio
President
Retail Automation Products

Keith Markel
Counsel
Dickstein Shapiro LLP

Culinary Management field trip to the Baldor Specialty Foods for lessons on produce procurement

Charlie Burns
Senior Account Management
OpenTable

Mark Maynard-Parisi
Managing Partner
Blue Smoke Restaurant & Hudson Yards

David Businelli
President
Studio 16 Architecture

Sam Merritt
Founder
Civilization of Beer

Kate Edwards
Former Manager, Balthazar
Per Se & Le Cirque

Andrew Moger
President
Branded Concept Development

Alozie Etufugh
Law Offices of Alozie N. Etufugh, PLLC

Dorothy Neagle
Co-Founder
Good Food Jobs


Culinary Management field trip to the Fulton Fish Market – one of
the world's largest terminal markets for seafood

Culinary Management field trip to Blue Smoke to walk through
their service

Paul Fascella
Former Executive
McDonald’s

Matthew Reich
President
Tom Cat Bakery

Shelly Fireman
President
The Fireman Hospitality Group

Carolyn Richmond
Partner
Fox Rothschild LLP

Brian Galligan
Managing Partner
Il Mulino Group

Peter Romeo
Former Executive Editor
Nation’s Restaurant News Online

Lori Greene
Executive Producer
BBC Worldwide Americas

Ted Siegel
Chef Instructor
ICE

William Guidara
General Manager
Eleven Madison Park

Abby Singh
Instructor
ServSafe Alcohol


Culinary Management field trip to the Oneida showroom for education on tableware

Guest lecture for Culinary Management students from beer
expert Samuel Merritt

Ronald Harrar
Former Owner
Tisserie

Daniel Solaz
Real Estate Developer/Investor

Steve Haweeli
President
WordHampton Public Relations

David Turk
President
Indiana Market & Catering

John Henry
Spirit Raiser
Pipeline Brands, LLC

Richard Vayda
Director of Wine Studies
ICE

Ken Koenig
Managing Partner
Koenig Restaurant Concepts, LCC

Clark Wolf
President & Founder
Clark Wolf Company

 
Field Trips:
  • Baldor Specialty Food — Bronx, NY
  • Blue Smoke — New York, NY
  • Daniel — New York, NY
  • Double Crown — New York, NY
  • Fulton Fish Market — Bronx, NY
  • Gusto Organics — New York, NY
  • Hill Country — New York, NY
  • Oneida Global Foodservice — New York, NY
  • Public — New York, NY
  • Tribeca Grill — New York, NY
  • Turett Collaborative Architects — New York, NY
  • Union Square Greenmarket — New York, NY