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RESTAURANTS
COLIN & RENÉE ALEVRAS — Culinary Arts ’93
Executive Chef and Co-Owners, The Tasting Room, New York City.
Named "One of NEW YORK CITY’s Best New Restaurants"
by Food & Wine magazine in 2001
PIPPA CALLAND — Culinary Arts
’94 (see photo)
Executive Chef, Le Madri, New York City
Formerly Executive Chef at Coco Pazzo, Philadelphia
Lived and worked in Italy 1998 to 1999. Attended Italian Culinary
Institute for Foreigners, Costigliole D’Asti
JOSEPH WREDE — Culinary Arts ‘94 (see
photo)
Executive Chef and Owner, Joseph’s Table, Taos, New Mexico.
Named "One of the Best New Chefs of 2000" by Food
& Wine magazine
BOBBY DUNCAN - Culinary Arts '95
Executive Chef, Dylan Prime, New York City
Former sous chef, Gramercy Tavern. Staged in Paris and
Napa Valley.
STEVE SAMPSON — Culinary Arts ‘97 (see
photo)
Executive Chef, Posto Restaurant, Sherman Oaks, CA
Three years pre-med at Columbia University
Worked and studied in Italy 1997 -1998
SCOTT CAMPBELL — Culinary Arts ‘83 (see
photo)
Executive Chef & Owner, Avenue Bistro, New York City
Former employers include Union Square Café, Huberts and
LeCirque
MICHAEL LAWRENCE — Culinary Arts ‘90 (see
photo)
General Manager, Restaurant Daniel, New York City
RANDY ZWEIBAN - Culinary Arts '89
Executive Chef/Partner, Nacional 27, Chicago, IL. Former rock
'n roll drummer.
BEN HOEN — Culinary Arts ‘96
Owner, Dizzy’s and Dizzy’s Kitchen, Brooklyn, NY
Aquired the diner in 1998, and the catering company in 2000
EDWARD FRADY — Culinary Arts ‘86 (see
photo)
Executive Chef & Owner, Edward’s at Kanaloa, Kona,
Hawaii
1999, voted Western Regional Chef of the Year by American Culinary
Federation
MARK MURPHY — Culinary Arts ‘90
Executive Chef & Owner, Chinoiserie, New York City
Former employers include La Fourchette, Windows on the World
SERGIO GONZALEZ — Culinary Arts ‘93
Executive Chef & Owner, Mediteranneo, Santiago, Chile
Co-Author, "The Chilean Kitchen"
TOM GILLILAND — Culinary Arts ‘91
Owner, Fonda San Miguel, Austin, Texas
1997 Nominated for Restaurant & Institutions Ivy Award,
"Excellence in Food Service"
TIMOTHY HALL — Culinary Arts ‘98
Executive Chef & Owner, The Ship Inn, Milford, NJ
One of 12 selected in the United States for England’s 1997
Good Pub Guide
PASTRY & BAKING
CLAUDIA FLEMING — Culinary Arts ‘88 (see
photo)
Executive Pastry Chef, Gramercy Tavern, NEW YORK CITY
Named one of the "10 Best Pastry Chefs" in 2000 by
Pastry Art & Design
James Beard Foundation "Outstanding Pastry Chef" winner
in 2000
STEPHEN DURFEE — Pastry & Baking ‘91 (see
photo)
Formerly Executive Pastry Chef, The French Laundry, Yountville,
CA. James Beard Foundation "Outstanding Pastry Chef"
winner in 1998
TIM HEALEA - Pastry & Baking '98
Bakery Operations Manager, Pearl Bakery, Portland, OR. Member
of the 2002 Bread Baker's Guild team, won silver medal (2nd
place) at Coupe du Monde de la Boulangerie in Paris.
OLIVER BRADFORD — Pastry & Baking ‘00(see
photo)
Executive Pastry Chef, Ecce Panis, Carlstadt, NJ (Headquarters)
GINA DePALMA — Culinary Arts ‘94
Executive Pastry Chef, Babbo, New York City
Restaurant won James Bead Foundation "Best New Restaurant"
in 1999
SHIRL GARD — Culinary Arts ‘92
Executive Pastry Chef, Wheatleigh Hotel & Restaurant, Lenox,
MA
Profiled in Pastry Art & Design magazine, 2000
MEDIA
SUSAN STOCKTON — Culinary Arts ‘93 (see
photo)
Vice President of Culinary Production, Television Food Network,
New York City
LAURA STANLEY — Culinary Arts ‘98
Features Editor, Wine Spectator magazine, New York City
Formerly recipe consultant for People magazine
GRETA ANTHONY — Culinary Arts ‘95
Food Producer, Martha Stewart Living Television, Westport, CT
SUSIE MIDDLETON — Culinary Arts ‘92
Executive Editor, Fine Cooking magazine, Newtown, CT
MELISSA LYNCH - Culinary Arts '94
Director of Marketing Promotion, Food & Wine Magazine,
New York City
OTHER
ED BEHR — Culinary Arts ‘84
Publisher/Founder, The Art of Eating, Peacham, VT
MARY CORPENING BARBER & SARA CORPENING WHITEFORD —
Culinary Arts ‘90 (see photo)
Co-Owners, Thymes Two Catering, San Francisco, CA
Both have degrees in Art History from UNC; and attended La Varenne,
France
Caterers, TV personalities, and authors of three books
JOAN BRETT — Culinary Arts ‘90
Director/Owner, Cooking School of the Rockies, Boulder, CO
Formerly an attorney for 15 years in Family Law
INEZ HOLDERNESS - Culinary Arts '98
Wine Director, Blue Fin, W Times Square Hotel, New York City.
Former beverage manager at Windows on the World.
RAMON CASTILLO — Pastry & Baking ‘86
Professor of Restaurant Management, De La Salle University,
Manilla, Philippines |
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