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With appropriate advance notice,
The Institute of Culinary Education may be available for trade
and press events.
With hands-on teaching kitchens, a wine studies classroom, and an
80-seat demonstration kitchen, the school provides unique space for
companies presenting new food, beverage and cooking products. |
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 In
the past, we have been a venue for groups including the New Zealand
Lamb Council, the National Potato Board, Wusthof Cutlery, KitchenAid,
Bloomingdales and Mondavi wines. Similarly, culinary trade groups
including the IACP, AIWF, WCR (Women Chefs & Restaurateurs), and
Slow Food USA have found the space perfect for meetings and presentations.
For further information, please contact Julie Madsen Zarou, Special
Events Manager at 212-847-0707. |
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