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You're Invited!
an ICE® Special Event
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ICE®
Breakers:
Themed Cooking Parties!
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| theme |
start day |
start date |
time |
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| SUSHI
BAR |
Sun |
6/5/05 |
6:30
PM-9:30 PM |
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| SUSHI
BAR |
Mon |
9/12/05 |
7:00
PM-10:00 PM |
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| BOLLYWOOD |
Mon |
5/16/05 |
7:00
PM-10:00 PM |
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| BOLLYWOOD |
Sun |
7/17/05 |
6:30
PM-9:30 PM |
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| SOUTHWESTERN
FIESTA |
Fri |
6/24/05 |
7:00
PM-10:00 PM |
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| SOUTHWESTERN
FIESTA |
Sun |
8/21/05 |
6:30
PM-9:30 PM |
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| Fee: $90
per person |
| Party
Maximum: 28
People |
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Not sure you’re
ready to take a full-length cooking class? Interested
in meeting new people? Why not get
a taste of ICE® by attending one of our ICE® Breakers,
during which you’ll prepare a smaller assortment
of dishes than in regular classes while you relax in
a party atmosphere. Our new themed party classes, for
up to 28 people, give you the opportunity to cook easy
and fun tasty dishes. To set the mood, a movie is shown
on the wall and music plays in the background. (This
is also a great way to discover how an ICE® party would
be ideal for your corporation, shower, birthday,
or any event and celebration!)
You
will start your evening by mingling with your partymates
as you sip on the night’s signature
drink and munch on the signature snacks. You will then
meet your chef, review the menu and introduce yourself
to everyone in the class. Students then divide into
teams to cook the night’s menu. Once everything
is ready, you’ll all sit down to enjoy your meal,
served with beer and wine.
So grab a friend or co-worker,
or come alone, to hone your kitchen skills, meet new
people and have a fun
night out.
Your evening will include:
COCKTAILS - 1/2 hour
Wine and passed hors d'oeuvre.
COOKING - 1-1/2 hours
Hands-on cooking guided by our chef-instructors.
DINNER
Full service, sit-down dinner with wine.
For more information on our private parties, click
here. |
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| Your Menu: |
- Sushi
Bar: Sake-tini; Roasted
Japanese Snack Mix; Vegetable Tempura with Soy-Mirin
Dipping
Sauce; Assorted
Maki Rolls: Spicy-Crunchy Tuna, California, Inside-Out
Salmon; and Individual Chocolate Cakes with Green
Tea Crème Anglaise
- Bollywood:
Tamarind Margarita; Masala Popcorn; Subzi Bhajiya
(crispy chickpea batter vegetables sprinkled with
tangy spices); Murgh Korma (braised checken in
a spiced creamy nut sauce); Chapati (charred whole
wheat flatbreads); and Kheer (sweet and creamy
rice pudding).
- Southwestern
Fiesta: Classic Margaritas; Tortilla Chips with
Salsa Verde; Grilled Mushroom and Jack Cheese Quesadillas;
Cumin-Rubbed Flank Steak with Two Salsas; Chipotle
Mashed Potatoes; and Mexican Chocolate Cupcakes with
Pecan Glaze
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| Location:
50 West 23rd Street |
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