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Next time you entertain...
MAKE IT A PIZZA CLASS
Add one part fresh pizza dough, one part grated mozzarella, one part chianti and our professional kitchens and what do you get? The ultiimate pizza class!! If you ever wanted to try your hand at tossing like the pros, here's your chance.
These fun events include:
CLASSIC BEGINNINGS –
You will start your evening with Italian wine and antipasto (meats, cheeses, olives and marinated veggies.) It's the traditional and savory beginning to an Italian meal.
EXPERT INSTRUCTION –
You and your guests can select from a variety of foccacia, calzone, and stromboli options. You will learn the art of making your own pizza dough under the tutelage of one of ICE's expert chef-instructors. You'll prepare a variety of toppings, then learn the secrets of shaping and assembling your own delicious pizzas – plus get a chance to bake them in professional ovens. You'll also prepare a classic salad and a favorite Italian dessert to round out the meal.
TAILOR YOUR MENU –
Wine (Chianti and Pinot Grigio), beer and soft drinks are served throughout the evening. You'll work with one of our event counselors to plan a menu from a range of options (see reverse side). And at the end of the night, guests will leave with fresh dough so they can make their own pizza at home.
FESTIVE DINING –
Once the cooking's over, you'll enjoy a fabulous Italian buffet complete with red-checked tablecloths, plenty of Chianti, and more.
Group size is limited: 12-35 people. $120 per person plus 20% service charge. |
PIZZA CLASS MENU OPTIONS |
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SALAD (choose one)
- Mixed Greens with Champagne Vinaigrette
- Classic Caesar
FOCCACIA, PIZZA/CALZONE AND STROMBOLI OFFERINGS (choose four)
Foccacia:
- Herb and Tomato
- Potato, Gruyere and Rosemary
- Sun-Dried Tomato and Olive
- Sfinciuni (foccacia with anchovy and tomato paste, sprinkled with breadcrumbs)
Pizza/Calzone (all pizzas can be made as calzones):
- Pizza Margherite (tomato, mozzarella and basil)
- Neopolitan (tomato sauce and pecorino cheese)
- Pizza Bianco (ricotta, mozzarella and parmesan with sautéed onions)
- Roasted Vegetable Pizza
- Eggplant Parmesan Pizza
- Pizza Puttanesca (tomato sauce, capers, anchovies and parmesan)
- The Onion Pie (leek, onions and shallots with tomato sauce)
- Potato, Herbs and Truffle Oil Pizza with Pecorino
- Goat Cheese, Walnut and Herb Pizza
- Spinach and Feta Pizza
- Smoked Salmon and Caviar with Crème Fraîche Pizza - supplement $5/person
- Mexican Shredded Chicken Pizza (topped with queso fresco; sour cream and guacamole on the side)
- Shrimp and Garlic Pizza
- Thai Chicken Pizza (chicken is marinated in coconut milk, ginger and garlic with scallions)
- Duck Confit and Cranberry Chutney Pizza - supplement $5/person
- Mini Meatball Pizza
- Meat Lover's Pizza (sausage, pepperoni, pancetta and mozzarella)
- Tuscan Steak and Portobello Mushroom Pizza
Stromboli:
- Provolone and Spinach
- Salami, Proscuitto, Capiciola, Mozzarella and Parmesan
- Veggi (zucchini, eggplant, peppers and onions)
DESSERT (choose one)
- Tiramisu
- Biscotti, served with Gelato
- Chocolate Mousse
- Strawberries in Balsamic
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For more information on hosting a Special Event at ICE's premier facility, please click here or call (800) 543-8834.
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