Say the word steakhouse, and you start to think of great, hearty meals and good times. That's one of the reasons why ICE®'s steakhouse classes have been so popular – with men and women – since their 2001 inception. So popular, in fact, that we have decided to make The Steakhouse one of our private cooking event menus, offering authentic steakhouse recipes that you can duplicate at home!

These classes are similar in format to our regular cooking events with one exception: You'll make two main courses instead of just one. Each cooking team will make one of the meat courses, along with another steakhouse-style dish – either the first course, the sides or the dessert.

Your evening will begin with passed hors d'oeuvres and an open bar of wine, beer and soft drinks, which will be served throughout the evening. After about 1/2 an hour, we will divide you into groups. Each group will cook a different style steak based on the theme you have selected.

When you are finished cooking (about 11/2 hours), you will be seated and our waiters will serve you the fabulous meal that you and your group made. A sample of each steak style will be served to each guest – no one will leave hungry!

We offer a selection of four different steakhouse themes: American, French, Italian and Asian, each featuring a cocktail or an aperitif that complements your menu. We can accommodate dietary restrictions on the night of the event, but no substitutions, please.

$190 per person. 12 guest minimum, 35 maximum.

A 20% service charge will be added to your final bill. Staff gratuities are included in the charge.