Thank you for your interest in the award-winning Institute of Culinary Education (ICE). It’s clear that you’re committed to helping your students find their path. You’ve taken the vital step in educating yourself on how ICE helps those with a passion for cooking get careers in the field.

Click here to see how ICE turns a love of food into a life: getalife.iceculinary.com

Did You Know?
  • ICE costs less than other cooking schools, while retaining its reputation as one of the nation’s top culinary training institutions — in the heart of NYC!*
  • ICE offers comprehensive diploma programs in Culinary Arts, Pastry & Baking Arts and Culinary Management that can be completed in as little as 7-11 months
  • ICE alumni work in the finest restaurant kitchens in the world, as well as in catering, restaurant management, specialty food retailing and food writing
  • Students can reside in New York’s trendiest and most vibrant neighborhoods
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YES! I WANT MY INFO KIT AND CUTTING BOARD!
I am interested in a personal tour of ICE
I am interested in attending a complimentary guidance counselor open house at ICE
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I have placed students at ICE in the past
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IACP Award of Excelence

* Source: On 3/10/2009, ICE’s Culinary Arts Diploma is $28,717 and FCI’s Classic Culinary Arts is $40,850. ICE’s Culinary Arts/Culinary Management combined
is $38,885 while CIA’s A.O.S. in Culinary Arts is $53,070, J&W’s Associates of Culinary Arts is $45,363 (both of which include management curriculum).