 |
Feature Article
ICE Chef Instructor Norman Weinstein gives his expert advice on knife care in an article in the Chicago Tribune |
 |
Feature Article
ICE alumni Zoe Nathan and Jennifer Shelbo were included in a July 2010 Food & Wine article titled "The Year of the Pastry Chef." |
 |
Feature Article
ICE President Rick Smilow appeared in amNY, discussing different food jobs and his book, Culinary Careers |
 |
Feature Article
ICE Recreational Classes featured in New York Post article on how to make icon New York City foods at home |
 |
Feature Article
Chef Instructor Norman Weinstein was quoted in a Wall Street Journal article, “Do Knife Sharpeners Make the Cut? |
 |
Feature Article
ICE Chef Instructor Melanie Underwood's advice on New York City cupcake tours was featured in the Chicago Tribune |
 |
Feature Article
ICE® is featured on the popular Fast Recipes cooking portal as an
institution that has a “recipe for success” |
 |
Feature Article
ICE® and Chef-Instructor Briscione featured with innovative hors d'oeuvres ideas |
 |
Feature Article
ICE® featured in Crain's NY article on the economy and culinary schools |
 |
Feature Article
ICE® Highlighted in Flatiron 23rd Street Partnership Newsletter. |
 |
Feature Article
ICE® student, Mian Catalano, Culinary Arts '08 Grand Prize Winner featured for Best Appetizer. |
 |
Feature Article
ICE® Recreational Program Makes The Saveur 100 |
 |
Feature Article
ICE® Chef-Instructor James Briscione demonstrates creative recipes using hidden treasures from holiday gift baskets on WABC-TV Eyewitness News. |
 |
Feature Article
ICE® Gift Certificates Make the "O List" for Great Holiday Gifts |
 |
Feature Article
Project Chocolate: Marketwatch.com reporter Paul Lin highlights ICE® Chef-Instructors Michelle Tampakis and Faith Drobbin's fashion creation for the 10th Annual New York Chocolate Show |
 |
Feature Article
Pastry's Best interview with Chef Michelle Tampakis and the CAPS program at ICE, August 2007 |
 |
Feature Article
ICE® Alumni Impress On Season Three Of Bravo's "Top Chef", Fall 2007 |
 |
Feature Article
Wall Street Journal online interview of Chef Michelle Tampakis and her chocolate kimono created for the NY Chocolate Show |
 |
Feature Article
Students put to the test as they graduate to shef-owners, March 2007 |
 |
Feature Article
The Ingredients for Success, Spring 2007 |
 |
Feature Article
Promenade New York, Spring 2006 |
 |
From Viva New York, read about ICE® alumna Denisse Oller and her cooking segment "Riquísimo" during "Al despertar," Channel 41's morning show.
Daily News Viva New York, April 2006 |
|
Crain's New York Business' Economic Outlook Report on the strong demand for restaurant talent, with interviews of ICE® administration and alumni.
Crain's New York Business, January 2, 2006 |
 |
Tony Crescenzi, RealMoney.com contributor, writes about his wife's experience at ICE® and her blossoming culinary career.
The Street, November 11, 2005 |
|
The fantastic gingerbread brownstone pictured here was crafted by ICE® Pastry Chefs Rebecca Millican and Chad Pagano.
Daily News, November 9, 2005 |
 |
New York Magazine asks our student, "What are you looking forward to this fall?"
New York Magazine, September 12, 2005 |
 |
Graze New York on foodie Tours
The Dallas Morning News, August 5, 2005 |
 |
ICE® named best Culinary Arts school in New York
New York Magazine, March 22, 2004 |
 |
"Wednesday is Italian Day," an inside look at ICE's unique and popular, five-day "Cooking in New York"
Milwaukee Journal Sentinel, March 10, 2004 |
The New York Times |
"Dog Ate Your Homework? Fall on Your Bread Knife."
The New York Times, September 3, 2003 |
 |
From the Front Burner
- "ICE® Breakers"
Food
Arts, July/August 2003 |
 |
An interview with ICE®
Graduate Chef Bobby Duncan, Executive Chef of New York
City's Dylan Prime Restaurant.
Entree
Magazine, Jan/Feb '03 |
 |
The Dispatch follows
ICE® student Dwight Jones, pictured, who travels each week
from St. Louis to New York to train at ICE®. One of many
career changers who study here.
St.
Louis Post-Dispatch, March 26, 2003 |
 |
From the New York Post:
New York Post, March 15, 2003 |
 |
Chef Emeril Lagasse
and ICE® President Rick Smilow chat during a press event
at ICE® for Emeril's new line of sauces. |
