The Institute of Culinary Education is New York City’s most comprehensive center for culinary education. As such, ICE® makes news, is in the news and reflects the contemporary world of food, cooking, chefs and restaurants. This section introduces you to our publications, articles, press and the people who make ICE® a vibrant institution.

Press Inquiries
The Institute of Culinary Education is home to some of America’s top chef-instructors and culinary experts. There are stories cooking at ICE® seven days a week, and we can help you with your own editorial needs.

Press & Media Inquiries
Lisa DiGuglielmo Pisano, Public Relations Manager
(212) 847-0775
lisa@iceculinary.com


Marketing & Business Development Opportunities
Brian Aronowitz, Director of Marketing
(212) 847-0793
brian@iceculinary.com


ICE® at a Glance
A comprehensive overview of all three of ICE®'s divisions: Career, Recreational and Special Events

Career Brochure - 8MB PDF
An in-depth look at our career diploma programs in Culinary Arts, Pastry & Baking Arts, and Culinary Management

The Main Course
Our school's recreational division calendar and school newsletter

Alumni Hall of Achievement
ICE® Alumni inducted into the Hall of Achievement in 2006, in celebration of the school's 30th anniversary

Private Hands-On Cooking Events
All about our private events

 




An Interview with Grant Achatz

Rediscovering Cocktails, Sip After Sip

An Interview Dan Barber

ICE®'s Arms Reach Around the World

Getting into the Kitchen

An Interview with Colin and Renée Alevras

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