News


 
  PRESS RELEASES
 
  Press & Media Inquiries
Stephanie Bourgeois, Public Relations Associate
(212) 847-0775
stephanie@iceculinary.com
 


Marketing & Business Development Opportunities
Brian Aronowitz, Director of Marketing
(212) 847-0793
brian@iceculinary.com
 
  2011
ICE Kevin Nurse Memorial Scholarship Awarded to Elissa Beerman
The Institute of Culinary Education Recreational Program Showcases Bluestar Cooking Equipment
The Institute of Culinary Education President Wins IACP Award
 
  2010
The Institute of Culinary Education announces the Kevin Nurse Memorial Scholarship
Dorie Greenspan and Barbara Fairchild lead ICE's Center for Food Media's Fall Lineup
Pastry & Baking Arts are Hot at the Institute of Culinary Education
Culinary Careers by ICE President Rick Smilow and co-author Anne E. McBride hits bookstore shelves
ICE Welcomes New Inductees into Alumni Hall of Achievement
ICE Launches Hospitality Management Program
Streets International - A Global Social Enterprise Initiative
 
  2009
Food for Thought: ICE Introduces Boot Camp Series
ICE Alum Gina DePalma wins James Beard Award
ICE Supports STREETS International's Culinary Education Programs for Asian Street Kids
 
  2008
ICE Alumnus Alex Eusebio a Contestant on New Season of Top Chef
 ICE Launches New Center for Food Media
 ICE at The James Beard Awards
 ICE wins 2008 IACP Award of Excellence in Vocational Cooking School Category
 Hot Happenings at ICE: Spring 2008 News Update
 First Ever "How-To" Catering Boot Camp to be offered in
New York City
 
  2007
Sex And The Restaurant World
 ICE Dips into the 10th Annual Chocolate Show
 ICE Instructors Participate in National Team Pastry Competition
 
  2006
Tapas Class for Share Our Strength's Restaurants for Relief 2
Slow Food and ICE Host Wild Gulf Shrimp Feast
ICE Launches "Meet the Culinary Entrepreneurs"
ICE Nominated for IACP Award of Excellence
C-CAP Raises Record Amount at Annual Benefit
Top Pastry Chefs Complete Advanced Pastry Class at ICE with World Champion Pastry Chef Olivier Bajard
 
  2005
ICE Raises $18,000 for Victims of Hurricane Katrina
ICE Holds Fundraising Dinner with Calvin Trillin and Susan Spicer
to Benefit Victims of Hurricane Katrina
The Institute of Culinary Education Launches Advanced Pastry
Courses for Professionals - CAPS @ ICE
The Institute of Culinary Education Hosts Training Sessions for
New York City SchoolFood workers
Four I.C.E. Alumni on FOX TV’s “Hell’s Kitchen” With English Star
Chef Gordon Ramsay
Eight I.C.E. Students Participate in San Pellegrino’s
“ Almost Famous Chef” Regional Competition
The Institute of Culinary Education Holds Winemaker Dinner with Peter Mondavi Jr., Proprietor, Charles Krug Winery
The Institute of Culinary Education Raises Over $31,000
for Action Against Hunger's Tsunami Relief Effort
 
  2004
The Institute of Culinary Education Sweetly Embraces the 7th Annual Chocolate Show
The Institute of Culinary Education Announces 50% Expansion in New York City
Seven ICE Alumni Honored at the 14th Annual James Beard Foundation Awards
 
  2003
Food Network and The Institute of Culinary Education Announce $10,000 Scholarship for Aspiring Minority Chef - Program includes week-long job shadowing at Food Network Studios
Institute of Culinary Education Students Contribute and Learn at Action Against Hunger’s New York CityFundraiser - Honorees include Tim & Nina Zagat, and Professor Michael Golden
Institute of Culinary Education Teams with Relais & Châteaux to Offer Classes with Celebrated Chefs
ICE Named 2003 "Cooking School of the Year" at IACP Conference
Institute of Culinary Education and Its Alumni and Instructors Share 2003 Industry Honors
   
  2002
Bordeaux Wine School USA and Other Wine Experts to Teach at The Institute of Culinary Education This Fall.
Interest in Steakhouse Cookery Spawns Four New Classes at The Institute of Culinary Education
Winner Announced in San Pellegrino "Almost Famous
Chef" Competition
The Institute of Culinary Education and Its Alumni Share Spring 2002 Nominations and Honors
Institute of Culinary Education Reports 66% Increase in Wine Education Enrollment in 2001
 
  2001
The Institute of Culinary Education Wins 2001 School Jam - "Battle of the Student Chefs&quot
Charity Is Part of the Recipe At The Institute of Culinary Education
After 26 Years, A New York City Institution Becomes an Institute
Peter Kump's Assembles a Four-Star Chefs' Advisory Council
 
  2000
Peter Kump's Wins Food & Wine Magazine's School Jam 2000
Ground Breaking New Culinary Management Diploma Now Being Offered at Peter Kump's New York Cooking School